Chai Tea
With Changa & Raw Cacao
This warming, rich and spicy blend will make your taste buds dance!
Ingredients: Chaga Wild (Inonotus obliquus); Raw Cocao (Theobroma cacao) Cinnamon Bark (Cinnamomum); Ginger root (Gingiber radix); Cardamom (Elettaria cardamomum); Orange peel (Citrus sinensis); Fennel seeds (Foeniculum vulgare)
Brewing: Pour boiling water over a heaping tsp. of tea in a strainer or loose. Use 2 heaping tbsp. for a tea pot. Steep & Stir 5-15 minutes. Sit back, relax & enjoy! Tastes great on its own or with milk and honey.
