Chaga Chai Tea
Warming • Spicy • Uplifting
This rich, aromatic blend will make your taste buds dance!
A northern twist on a classic chai — earthy Chaga mushroom blended with warming spices and citrus peel for a comforting cup that nourishes both body and spirit.
Ingredients:
Chaga (Inonotus obliquus); Cinnamon (Cinnamomum); Ginger Root (Zingiber officinale); Cardamom Pod (Elettaria cardamomum); Orange Peel (Citrus sinensis); Fennel Seeds (Foeniculum vulgare).
Brewing Directions:
Pour boiling water over 1 heaping tsp of tea in a strainer or loose.
(Use 2 heaping tbsp for a teapot.)
Steep & stir 5–15 minutes.
Sit back, relax, and enjoy!
Delicious on its own — or with milk and honey for a creamy chai delight.
Herbs & Spices
Chaga (Inonotus obliquus) – Traditionally used as a natural source of antioxidants and to support general wellness.
Cinnamon (Cinnamomum) – Traditionally used in herbal medicine as a warming spice that supports healthy digestion.
Ginger Root (Zingiber officinale) – Traditionally used in herbal medicine to help relieve occasional digestive discomfort.
Cardamom (Elettaria cardamomum) – Traditionally used in herbal medicine as a gentle digestive and aromatic spice.
Orange Peel (Citrus sinensis) – Adds a bright citrus note and has been traditionally enjoyed to support general wellness.
Fennel Seeds (Foeniculum vulgare) – Traditionally used in herbal medicine as a carminative to help relieve occasional bloating or discomfort after eating.
