* Chai Tea

Aroma Borealis

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Chai Tea

With Changa & Raw Cacao

This warming, rich and spicy blend will make your taste buds dance! 

Ingredients: Chaga Wild (Inonotus obliquus); Raw Cocao (Theobroma cacao) Cinnamon Bark (Cinnamomum); Ginger root (Gingiber radix); Cardamom (Elettaria cardamomum); Orange peel (Citrus sinensis); Fennel seeds (Foeniculum vulgare)

Brewing: Pour boiling water over a heaping tsp. of tea in a strainer or loose. Use 2 heaping tbsp. for a tea pot. Steep & Stir 5-15 minutes. Sit back, relax & enjoy! Tastes great on its own or with milk and honey.