Cranberry Fair Tea
Tart • Bright • Nourishing
A celebration of northern bounty!
This lively ruby-red blend features wild Yukon cranberries, hibiscus, and rose hips — balanced with soothing oatstraw, refreshing peppermint, and raspberry leaf. A vibrant tea that’s as uplifting and renewing as a bright autumn morning.
Ingredients:
Yukon Wild Cranberry (Vaccinium vitis-idaea); Cranberry Powder (Vaccinium sp.); Oatstraw (Avena sativa); Peppermint Leaf (Mentha piperita); Hibiscus Flower (Hibiscus sabdariffa); Rose Hips (Rosa canina – whole or cut & sifted); Raspberry Leaves (Rubus idaeus).
Brewing Directions:
Pour boiling water over 1 tsp of tea in a strainer or loose in your mug.
(Use 2 tbsp for a pot.)
Steep 5–15 minutes.
Enjoy hot for cozy comfort or chilled for a refreshing ruby-red drink.
Herbal Notes
Cranberry & Cranberry Powder (Vaccinium sp.)
A natural source of antioxidants and traditionally enjoyed as a nourishing wild fruit that supports general well-being.
Oatstraw (Avena sativa)
Traditionally used in herbal medicine as a nutritive tonic to support overall vitality and a sense of calm.
Peppermint (Mentha piperita)
Traditionally used in herbal medicine as a mild digestive aid and refreshing tonic.
Hibiscus (Hibiscus sabdariffa)
A naturally tart and colourful flower traditionally enjoyed to support general health and hydration.
Rose Hips (Rosa canina)
A natural source of vitamin C and antioxidants, traditionally used in herbal medicine to support overall wellness.
Raspberry Leaves (Rubus idaeus)
Traditionally used in herbal medicine as a gentle tonic to support women’s health and general well-being.
40 g
